Set within the welcoming ambience of a relaxed pub, at the heart of our culinary delights, is our talented team of chefs who have carefully curated a menu that beautifully showcases the very best of British seasonality.
Our menu is designed to bring forth feelings of comfort and nostalgia. From your favourite British classics to those quintessential Sunday roasts, each dish is crafted with locally sourced, sustainable ingredients.
(786kcal) (ve option available)
(763kcal) (ve option available)
(349kcal) (gf)
pan seared chicken, baby gem lettuce, cucumber sticks & tomato
(Served all day on Sunday's only)
All served with Root mash, spring greens, goose fat roast potatoes, Yorkshire pudding, gravy
(555kcal)
(624kcal)
(645kcal)
(151kcal)
(303kcal)
vanilla ice cream (359Kcal)
vanilla ice cream, starwberry puree, hundreds & thousands & wafer.
Aperol, prosecco, soda
Absolute Vanilla, Passoa, Lime Juice, Pineapple Juice, Sugar Syrup, Passion Fruit Pure, Prosecco
Absolut Citron, Triple Sec, Cranberry Juice, Lime Juice
Havana 3, Lime Juice, Sugar Syrup
Havana Cuban Spiced, Pineapple Juice, Lime Juice, Sugar Syrup
Discarded Banana Peel Rum, Salted Caramel Syrup, Espresso Shot.
Malibu, Pineapple Juice, Coconut Syrup, Double Cream
Plymouth Gin, Martini Rosso Campari
Discarded Banana Peel, Triple Sec, Lime Juice Orgeat Syrup, Orange Bitters
Absolut Vanilla, Kahlua, Espresso, Vanilla Syrup
Kraken, Espresso, Sugar Syrup
Olmeca Blanco, Triple Sec, Lime Juice, Sugar Syrup, Salt
Campari, Prosecco, Soda
Magnesium, Lion's Mane, Ashwagandha
Ginseng, Turmeric, Lemon Balm
*Nantwich cheddar, country pickle
*Beetroot, leaves
*Egg Mayo
*Prawns, Marie Rose sauce
patties, lettuce, cheese, tomato, brioche bun
Patties, lettuce, cheese, tomato, brioche bun
Sausage, beer onions, brioche roll
Tartar Sauce
BBQ sauce
*Brownies with chocolate Sauce - £28
*Scones, Jam, clotted cream - £28
£3 per person
Enjoy our mouth-watering brunch menu 7 days a week from 10am - 1pm.
Triple cooked chips, mushy peas, blistered lemon & tartar sauce (gf)
Triple cooked chips, fried egg & spring peas (gf)
Crispy onions, seasonal greens, gravy (vga)
Baby gem lettuce, herb roasted croutons, soft boiled egg, parmesan shavings, Caesar dressing, anchovies (gfa)
Vegan feta, rocket, tomato, shallots, cucumber & drizzle of apricot oil (vg)
add a handful of fries £2
(gfa)
Granary bloomer, rocket
Toasted sandwich with honey roast ham, mature cheddar bechamel on white bloomer
White bloomer, cucumber
Multi- seed bread , baby gem lettuce (vg)
Basil oil dressed rocket , lemon (gf)
Granary bloomer, salted butter, blistered half lemon, tartare sauce
Topped with toasted sesame seeds & spring onion (gf)
Rocket, Watercress, red onion, basil oil dressing (vg) (gf)
Spiced pepper & confit garlic dipping sauce (vg) (gf)
Rocket, aioli, capers & parmesan shavings (gf)
(gf) (vg)
(vg)
(vg) (gf)
(gf) (vg)
basil dressing
All served with goose fat roast potatoes, crushed roots, creamed leeks, roasted carrots, savoy
cabbage, gravy &; double egg Yorkshire puddings
Basil oil, rocket, lemon (gf)
Granary bloomer, salted butter, blistered half lemon, tartare sauce
Topped with toasted sesame seeds & spring onion (gf)
Rocket, Watercress, red onion, basil oil dressing (vg) (gf)
All served with garlic & herb roast potatoes, glazed carrots, root vegetable puree, sauteed cabbage, Yorkshire pudding & gravy
with fennel crust & apple sauce (gfa)
(gfa)
horseradish sauce (gfa)
garlic, thyme, onions, pepper & courgette (v) (vga)
Chicken, pork & beef (gfa)
Classic burger sauce, cheddar, pink pickled onions, gherkin in a brioche bun, Served with fries (gfa)
Classic burger sauce, vg cheddar, pink pickled onions, gherkin in a brioche bun, Served with fries (vg)
Triple cooked chips, mushy peas, blistered lemon, curry & tartar sauce (gf)
Baby gem lettuce, herb roasted croutons, soft boiled egg, parmesan shavings, Caesar dressing, anchovies (gfa)
Vegan feta, rocket, tomato, shallots, cucumber & drizzle of apricot oil (vg)
gravy
Basil oil dressing (vg)
Beef / Chicken / Cauliflower Cheese.
With garlic & herb roast potatoes, glazed carrots, roots veg puree, sauteed cabbage & gravy.
All served in a large Yorkshire Pudding
Yorkshire puddings, garlic herb roast potatoes, pigs in blanket, cauliflower cheese, glazed carrots West Country Beef rump & gravy
(VG) (GF)
Sticky glazed pork belly bites, sea salt Padron peppers, crispy coated whitebait, Isle of Wight tomato & feta salad & seeded crispy flatbread
With stout & marmite butter
Basil oil, rocket, lemon (gf)
Granary bloomer, salted butter, blistered half lemon, tartare sauce
Topped with toasted sesame seeds & spring onion (gf)
Rocket, Watercress, red onion, basil oil dressing (vg) (gf)
Spiced pepper & confit garlic dipping sauce (vg) (gf)
Rocket, aioli, capers & parmesan shavings (gf)
Classic burger sauce, cheddar, pink pickled onions, gherkin in a brioche bun, Served with fries (gfa)
Classic burger sauce, vg cheddar, pink pickled onions, gherkin in a brioche bun, Served with fries (vg)
Triple cooked chips, mushy peas, blistered lemon, curry & tartar sauce (gf)
Crispy onions, seasonal greens, gravy (vga)
Kohlrabi tahini slaw, salsa verde an blackcurrant reductio, tender-stem broccoli
wild sage potato hash, Isle of Wight tomatoes, tender-stem broccoli, dill cream sauce (gf)
Baby gem lettuce, herb roasted croutons, soft boiled egg, parmesan shavings, Caesar dressing, anchovies (gfa)
Sauteed potatoes, crispy kale, cherry reduction, candied beetroots & coriander
Vegan feta, rocket, tomato, shallots, cucumber & drizzle of apricot oil (vg)
Triple cooked chips, rocket, shallot & balsamic salad, confit garlic, rosemary & thyme butter
add peppercorn / chimichurri / red whine jus £3
(vg)
(gf) (vg)
(gf) (vg)
Basil dressing
with toffee sauce & salted caramel ice-cream
Baked with dates & cinnamon, served with vanilla custard
Served with vanilla ice-cream
with vanilla ice-cream, strawberry puree, Chantilly cream, hundreds & thousands & wafer
Salted caramel & vanilla ice-cream, sticky toffee pieces, toffee sauce & dates
With Raspberry sorbet
Triple cooked chips, mushy peas, blistered lemon & tartar sauce (gf)
Franks hot sauce, blue cheese sauce & chives
Single smashed burger topped with crispy bacon, slaw & onion rings (gfa)
Sweet chilli dipping sauce (gf)
(ve) (GF)
(ve) (gf)
Triple cooked chips, fried egg & spring peas (gf)
topped with sesame seeds and spring onion
Frank hot sauce and vg chive mayo (vg)
Spend your Sundays relaxing in our gorgeous barn, tucking in to our delicious roasts, all served with seasonal vegetables, crispy roast potatoes, bottomless double egg yorkies and lashings of proper gravy.
Let’s talk turkey.
Head Chef Simon and his talented team have carefully crafted the perfect Christmas menus – from sharing platters of pigs in blankets to traditional roast turkey and all the trimmings.
Don’t forget to add on a mince pie… you deserve it.
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